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Pink Lemonade

Pink Lemonade

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

http://www.marthastewart.com/332457/pink-lemonade
3.954025
Rated
79.0805100(87)87
  • Yield Makes 3 quarts

Ingredients

    • 1 cup granulated sugar
    • 2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
    • 1 1/2 cups superfine sugar
    • 2 cups cranberry juice

Directions

  1. Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
  2. Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
  3. To serve, add ice cubes to fill and garnish with lemon slices.

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