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Pulled-Pork Tacos

Pulled-Pork Tacos

For salsas, mix tomatoes or tomatillos with onion, lime juice, jalapeno, and cilantro.

Everyday Food, April 2010 http://www.marthastewart.com/332452/pulled-pork-tacos
4.5
Rated
90100(14)14
  • Yield Serves 4

Ingredients

    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • 1 medium onion, chopped
    • 2 tablespoons chopped chipotle chiles in adobo (seeded for less heat if desired)
    • Coarse salt and ground pepper
    • 2 cups Easy Pork Shoulder (http://www.marthastewart.com/284387/easy-pork-shoulder)
    • 8 corn tortillas, warmed
    • Lime wedges, chopped avocado, chopped raw white onion, fresh cilantro, and salsas, for serving

Directions

  1. In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 18 to 20 minutes. Add pork and cook until warmed through, about 5 minutes. Serve in tortillas with desired toppings.

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