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Cucumber-Radish Slaw

Cucumber-Radish Slaw

Everyday Food, March 2005 http://www.marthastewart.com/332417/cucumber-radish-slaw
2.8125
Rated
56.25100(16)16
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 2 English cucumbers
    • 4 to 6 radishes (to equal 1 cup)
    • 3 tablespoons cider vinegar
    • 2 teaspoons olive oil
    • 1 teaspoon sugar
    • 1/2 teaspoon coarse salt, plus more for seasoning
    • Ground pepper
    • 2 tablespoons minced red onion

Directions

  1. Peel English cucumbers. Halve lengthwise; scrape out any seeds with a teaspoon. Slice cucumbers very thinly on the diagonal.
  2. Thinly slice radishes. In a large colander, toss vegetables with coarse salt. Top mixture with a plate that fits inside colander; weight with a heavy object. Drain in sink 20 minutes; squeeze vegetables in paper towels to dry.
  3. Transfer to a bowl; toss with minced red onion, cider vinegar, olive oil, and 1 teaspoon sugar; season with salt and ground pepper. Serve immediately.

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