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Pork and Cabbage-Slaw Burritos

Pork and Cabbage-Slaw Burritos

To make tacos, fold warm corn tortillas around this filling and sprinkle with cheese.

Everyday Food, October 2010 http://www.marthastewart.com/332306/pork-and-cabbage-slaw-burritos
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  • Prep Time 15 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1/2 head green cabbage, shredded (2 cups)
    • 1/4 cup fresh cilantro leaves
    • 2 teaspoons fresh lime juice
    • 2 teaspoons extra-virgin olive oil
    • Coarse salt and ground pepper
    • 4 flour tortillas (burrito size)
    • 1/2 cup shredded cheddar (2 ounces)
    • 2 cups <u>Slow-Cooker Green Chili</u> warmed, and potatoes halved if large
    • Salsa (optional), for serving

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, combine cabbage, cilantro, lime juice, and oil; season with salt and pepper and toss to combine. Place tortillas on a work surface. Place cheese, cabbage mixture, and chili down center of each tortilla, leaving room at ends.
  2. Fold one side of each tortilla over filling, then tuck in ends and tightly roll up. Place burritos, seam side down, on a baking sheet. Heat in oven until tortillas are warm and cheese melts, about 7 minutes. Serve immediately, with salsa if desired.

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