For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
Martha Stewart Living, May 2005
- 1 cup sugar
- 1 1/2 cups fresh lime juice, plus lime wedges, for garnish (14 to 16 limes total)
- Heat sugar and 1 cup water in a small
saucepan over medium heat, stirring,
until sugar has dissolved, 5 to 6 minutes.
- Stir together lime juice and 5 cups water in a large pitcher; stir in sugar syrup. Refrigerate until cold (or up 2 days in an airtight container). Garnish each serving with a lime wedge.
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