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The Munich

The Munich

http://www.marthastewart.com/332257/the-munich
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  • Yield Serves 1

Ingredients

    • Ice cubes
    • 1 1/2 ounces Plymouth gin
    • 4 ounces passion fruit and orange juice
    • Prosecco (Italian sparkling wine)
    • Campari, or Creme de Noya liqueur, for garnish
    • 1/2 small orange, flesh removed and discarded

Directions

  1. Fill a highball-size glass with ice. Add gin, fruit juice, and enough Prosecco to fill the glass. Add enough Campari to just cover the surface. Stir to combine. Pierce a hole in the center of the orange half with a knife. Insert a straw and place in the glass, skin side up for garnish.

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