Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade.
Photography: Quentin Bacon
Martha Stewart Living, April
- 5 to 7 medium limes, plus slices for garnish
- 1/2 cup sugar or honey, plus more if needed
- Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
- Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.
From the book "Lucinda's Authentic Jamaican Kitchen,"
by Lucinda Scala Quinn (Wiley).
© 2014 Martha Stewart Living Omnimedia. All rights reserved.