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Huevos Rancheros

Huevos Rancheros

This popular dish is usually prepared with sunny-side up fried eggs; we made it with scrambled eggs to save time.

Everyday Food, October 2003 http://www.marthastewart.com/331836/huevos-rancheros
2.5
Rated
50100(10)10
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 4 (8-inch) flour tortillas
    • 3 tablespoons canola oil
    • 10 large eggs
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • Sauce Rancheros (http://www.marthastewart.com/261078/sauce-rancheros)
    • 1 cup shredded Monterey Jack cheese
    • Diced avocado, sour cream, and chopped fresh cilantro, for garnish

Directions

  1. Preheat oven to 400 degrees. Brush tortillas on both sides with 2 tablespoons canola oil; lay on a baking sheet. Bake until crisp and brown around edges, 7 to 10 minutes.
  2. In bowl, beat eggs with salt and pepper. Heat remaining tablespoon oil in large skillet over medium-low heat. Cook eggs, stirring, until set but still moist, 6 to 8 minutes.
  3. Place tortillas on plates; top with eggs, sauce rancheros, and Monterey Jack. Garnish with avocado, sour cream, and cilantro.

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