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Chicken with Couscous and Orange

Chicken with Couscous and Orange

Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.

Everyday Food, October 2010 http://www.marthastewart.com/331830/chicken-with-couscous-and-orange
3.962965
Rated
79.2593100(28)28
  • Yield Serves 4

Ingredients

    • 1 cup couscous
    • 1 cup shredded rotisserie chicken
    • 1/3 cup pistachios, toasted and coarsely chopped
    • 1 navel orange, peeled and coarsely chopped
    • 2 tablespoons chopped fresh mint leaves
    • 2 teaspoons extra-virgin olive oil
    • 2 teaspoons red-wine vinegar
    • coarse salt and ground pepper

Directions

  1. In a medium bowl, pour 1 cup boiling water over couscous. Cover and let sit until tender, 5 minutes. Fluff with a fork. In another medium bowl, combine chicken, pistachios, orange, mint, oil and vinegar. Season with salt and pepper. Toss couscous with chicken mixture.

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