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Hot-Cocoa Ice Pops

Hot-Cocoa Ice Pops

Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes make amazing ice pops.

Martha Stewart Living, February 2011 http://www.marthastewart.com/331814/hot-cocoa-ice-pops
3.42857
Rated
68.5714100(35)35
  • Prep Time 10 minutes
  • Total Time Up to overnight
  • Yield Makes 14

Ingredients

    • <a href="/recipe/dark-chocolate-hot-cocoa">Dark Chocolate Hot Cocoa</a>, <a href="/recipe/milk-chocolate-and-peanut-butter-hot-cocoa">Milk Chocolate and Peanut Butter Hot Cocoa</a>, or <a href="/recipe/white-chocolate-hot-cocoa-with-coconut-and-rum">White

Directions

  1. Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds (organize.com), seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.

Cook's Note

Ice pops can be frozen for up to 2 weeks.

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