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Martha Stewart
Blood Orange Champagne Cocktails

Blood Orange Champagne Cocktails

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Holiday Party Foods 2003, Special Issue 2003 http://www.marthastewart.com/331801/blood-orange-champagne-cocktails
3.72826
Rated
74.5652100(92)92
  • Yield Serves 10 to 12

Ingredients

    • 2 1/4 cups freshly squeezed or frozen blood-orange juice
    • 2 750-ml bottles champagne, chilled

Directions

  1. Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

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