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White-Wine Gravy

White-Wine Gravy

Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.

Everyday Food, November 2010 http://www.marthastewart.com/331731/white-wine-gravy
3.285715
Rated
65.7143100(28)28
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Makes 3 1/2 cups

Ingredients

    • Roasting pan with turkey drippings from <u>Roast Turkey with Rosemary and Lemon</u>
    • 1 cup dry white wine, such as Sauvignon Blanc
    • 1/2 cup all-purpose flour
    • 4 cups low-sodium or homemade chicken or turkey broth, warmed
    • Coarse salt and ground pepper

Directions

  1. Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across two burners over medium-high. Add wine.
  2. Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.
  3. Add flour and reserved drippings and whisk to combine.
  4. Continue whisking until flour is fully cooked, 2 to 3 minutes.
  5. Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.
  6. If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).

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