Grilled Ham-and-Cheese Sandwiches
Everyday Food, December 2010
- 4 slices rye bread, buttered
- 4 slices ham
- 1 cup grated Gruyere cheese
- Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2
slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.
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