Carrot juice sweetened with beet juice makes a wonderful, energizing morning beverage. A piece of gingerroot gives this drink a healthy kick.
Photography: EARL CARTER
Martha Stewart Living, January 2007
- 6 large carrots
- 1 medium Chioggia or golden beet
- 1-inch piece of fresh ginger
- 1/2 celery stalk
- Place all ingredients in an electric juicer and juice. Divide between 2 glasses and serve.
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