This recipe is courtesy of Susan Spicer and can be found in her new cookbook, "Crescent City Cooking."
The Martha Stewart Show, December Fall 2007
Yield Makes enough for 1 pint shucked oysters
- 1 cup cornmeal
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 2 teaspoons minced fresh flat-leaf parsley
- Mix all ingredients together in a small bowl or pie plate. Adjust seasoning, if desired.
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