- 3 tablespoons extra-virgin olive oil
- 2 bunches baby broccoli (about 1 1/4 pounds) trimmed
- 1 teaspoon coarse salt
- Freshly ground pepper
- Heat oil in a large skillet over medium-high heat until hot, but not smoking. Add baby broccoli; season with salt and pepper. Cook, stirring occasionally, until baby broccoli has turned bright green and is tender, about 9 minutes. Serve immediately.