Mexican Rice Drinks
Martha Stewart Kids, Fall
- 1 cup white long-grain rice, (uncooked)
- 3 cups water
- 1 1/2 cups chopped cantaloupe, papaya, or strawberries
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup evaporated milk, (optional)
- Honey (optional)
- Ice, for serving
- Process rice in the jar of a blender until fine crumbs form. Transfer to a medium bowl. Add the water, and stir to combine. Cover with plastic wrap, and place in refrigerator 3 hours or overnight.
- Transfer rice and soaking liquid to the jar of a blender; add desired fruit, vanilla, cinnamon, and evaporated milk, if using. Blend on high speed until smooth, about 1 minute; sweeten with honey, if desired. Strain through a sieve into a medium bowl; discard solids. Serve over ice.
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