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Spice-Rubbed Strip Steak

Spice-Rubbed Strip Steak

The spice rub can be doubled or tripled; keep the extra in an airtight container.

Everyday Food, July/August http://www.marthastewart.com/328099/spice-rubbed-strip-steak
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  • Prep Time 15 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1 1/2 teaspoons whole black peppercorns, coarsely crushed
    • 1 teaspoon whole coriander seeds, coarsely crushed
    • 1 1/2 teaspoons whole dill seeds, coarsely crushed
    • 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed
    • 1 1/2 teaspoons coarse salt
    • 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)
    • Vegetable oil, for grates

Directions

  1. Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
  2. Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.

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