Baked Shrimp with Tomato and Feta
Everyday Food, November 2009
- 3/4 pound large shrimp, peeled and deveined
- 2/3 cup tomato sauce
- 4 ounces crumbled feta cheese
- Crusty bread, for serving
- Green salad, for serving
- Heat broiler, with rack 4 inches from heat. Divide shrimp among four 8-ounce ramekins or place in a 2-quart baking dish. Top with tomato sauce and feta. Broil until shrimp are opaque throughout and feta is golden brown, about 8 minutes. Serve with crusty bread and a green salad.
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