Bacon-Wrapped Chicken Tenders
Serve these chicken tenders with a side salad and roasted
potatoes for dinner.
Everyday Food, December 2010
- Prep Time 20 minutes
- Total Time 20 minutes
- Yield Serves 4
- 8 fresh sage leaves
- 8 chicken tenders (about 1 1/4 pounds)
- 8 slices bacon
- 1/2 teaspoon extra-virgin olive oil
- Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.