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Bacon-Wrapped Chicken Tenders
Serve these chicken tenders with a side salad and roasted potatoes for dinner.
Everyday Food, December 2010 http://www.marthastewart.com/326882/bacon-wrapped-chicken-tenders133
- Prep Time 20 minutes
- Total Time 20 minutes
- Yield Serves 4
Ingredients
- 8 fresh sage leaves
- 8 chicken tenders (about 1 1/4 pounds)
- 8 slices bacon
- 1/2 teaspoon extra-virgin olive oil
Directions
- Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
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