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Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

Everyday Food, September 2008 http://www.marthastewart.com/326836/chewy-oatmeal-raisin-cookies
3.09091
Rated
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  • Prep Time 10 minutes
  • Total Time 30 minutes, plus cooling
  • Yield Makes 24

Ingredients

    • 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
    • 1/2 cup all-purpose flour, (spooned and leveled)
    • 1/2 cup raisins
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 6 tablespoons unsalted butter, room temperature
    • 1/2 cup packed dark-brown sugar
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
  2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

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