Nobu's Miso Soup
Source: Martha Stewart Living, March 2000
- 5 cups Dashi Dashi (http://www.marthastewart.com/281437/dashi)
- 1/3 cup white miso
- Thinly sliced firm tofu and scallions
- In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place in dashi. Using a whisk, gently push miso through strainer. Cook until heated through.
- Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.
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