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Grilled Green Beans and Red Onion

Grilled Green Beans and Red Onion

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Everyday Food, July/August 2003 http://www.marthastewart.com/326600/grilled-green-beans-and-red-onion
3
Rated
60100(5)5
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 red onion, cut into 8 wedges
    • 2 tablespoons olive oil
    • Salt and pepper
    • 3/4 pound trimmed green beans

Directions

  1. In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.
  2. In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

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