Oysters with Serrano Chile, Avocado, and Cherry Tomatoes
Martha Stewart Living, December 2006
- 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
- 1 serrano chile, very thinly sliced
- 1 ripe avocado, cut into 1/4-inch dice
- 6 cherry tomatoes, quartered
- Arrange oysters on a bed of crushed ice. Top each with a piece of chile, avocado, and tomato, and serve.
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