Ginger ale makes watermelon sparkle with a crisp, clean taste.
Martha Stewart Living, June 2010
- 3 pounds watermelon
- 2 tablespoons fresh mint
- 1 tablespoon superfine sugar
- Ice cubes
- 1 1/4 cups ginger ale
- 1/4 cup vodka
- 1 tablespoon fresh lemon juice
- 3 or 4 splashes bitters
- Fresh mint, for garnish
- Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.
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