Corn Muffin Croutons
For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings.
From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.
Mad Hungry, September 2010
- Corn muffins or corn bread
- Olive oil
- Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.
- Bake at 350 degrees Fahrenheit until golden, about 20 minutes.
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