Print This Recipe

Print
Chickpea Nibble

Chickpea Nibble

http://www.marthastewart.com/319543/chickpea-nibble
3.61017
Rated
72.2034100(59)59
  • Yield Serves 6 to 8

Ingredients

    • 1 can (19 ounces) chickpeas
    • 2 tablespoons extra-virgin olive oil
    • 1/2 teaspoon coarse salt
    • 1 pinch of freshly ground pepper
    • 1/2 teaspoon garam masala, dried oregano, or ground cumin

Directions

  1. Preheat oven to 300 degrees. Drain, rinse, and pat dry chickpeas. Toss chickpeas in a bowl with olive oil, salt, pepper, and either garam masala (an Indian blend), dried oregano, or ground cumin.
  2. Arrange them in a single layer on a rimmed baking sheet, and cook, stirring occasionally, until browned and just beginning to crisp, about 50 minutes. Serve at room temperature.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.