Photo: Amy Neunsinger
10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000
- 1 1/4 pounds thickly sliced bacon
- 1/2 cup dark-brown sugar
- Heat the oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat into a container. Return the pan to the oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.
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