Print This Recipe

Print
Red Onion Marmalade

Red Onion Marmalade

Bryan Sikora's red onion marmalade is used in the delicious Herb Crepes with Wild Mushrooms recipe.

The Martha Stewart Show, November Fall 2008 http://www.marthastewart.com/319295/red-onion-marmalade
3.5
Rated
70100(2)2
  • Yield Makes 1 cup

Ingredients

    • 4 whole cloves
    • 6 black peppercorns
    • 4 allspice berries
    • 1 fresh bay leaf
    • 1 cup chopped red onion
    • 1/2 cup red wine
    • 1/2 cup red-wine vinegar
    • 1/4 cup light-brown sugar

Directions

  1. Wrap cloves, peppercorns, allspice, and bay leaf in a small piece of cheesecloth and tie with kitchen twine to enclose.
  2. Place onion, wine, vinegar, and sugar in a small saucepan; stir to combine. Add spice sachet and cover saucepan. Place over medium heat and simmer until onions are translucent and liquid is syrupy, about 30 minutes.
  3. Remove saucepan from heat, discard spice sachet, and let cool slightly before serving.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.