Red Onion Marmalade
Bryan Sikora's red onion marmalade is used in the delicious Herb Crepes with Wild Mushrooms recipe.
The Martha Stewart Show, November Fall 2008
- 4 whole cloves
- 6 black peppercorns
- 4 allspice berries
- 1 fresh bay leaf
- 1 cup chopped red onion
- 1/2 cup red wine
- 1/2 cup red-wine vinegar
- 1/4 cup light-brown sugar
- Wrap cloves, peppercorns, allspice, and bay leaf in a small piece of cheesecloth and tie with kitchen twine to enclose.
- Place onion, wine, vinegar, and sugar in a small saucepan; stir to combine. Add spice sachet and cover saucepan. Place over medium heat and simmer until onions are translucent and liquid is syrupy, about 30 minutes.
- Remove saucepan from heat, discard spice sachet, and let cool slightly before serving.
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