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Buttermilk-Herb Vinaigrette

Buttermilk-Herb Vinaigrette

Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

The Martha Stewart Show, February Winter 2009 http://www.marthastewart.com/319235/buttermilk-herb-vinaigrette
4
Rated
80100(12)12
  • Yield Makes 1/2 cup

Ingredients

    • 1/4 cup buttermilk
    • 2 tablespoons white-wine vinegar
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 1/4 cup chopped fresh chives, tarragon, or dill
    • 1/2 teaspoon chopped thyme, oregano, or marjoram

Directions

  1. Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

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