Granny Smith Apple Sorbet
This recipe is from Chika Tillman of ChikaLicious dessert bar and is used to make Brown-Sugar Panna Cotta.
The Martha Stewart Show, January Winter 2009
- 3 1/2 Granny Smith apples, peeled, cored, and chopped
- 1 cup plus 2 tablespoons Simple Syrup (http://www.marthastewart.com/284138/simple-syrup)
- Place all ingredients in the jar of a blender; blend until pureed. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to freezer until firm or up to 3 days.
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