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Prosciutto, Melon, and Balsamic Vinegar Bruschetta

Prosciutto, Melon, and Balsamic Vinegar Bruschetta

Find more recipes for bruschetta in our how-to.

http://www.marthastewart.com/319074/prosciutto-melon-and-balsamic-vinegar-br
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Ingredients

    • <a href="/how-to/how-to-grill-bread-for-bruschetta">Toasts</a>
    • Thin slices of prosciutto
    • Melon, such as cantaloupe
    • Aged balsamic vinegar

Directions

  1. Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

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