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Yogurt-Dill Sauce

Yogurt-Dill Sauce

This yogurt-dill sauce is a great dip for Jim Botsacos's delicious Zucchini Fritters.

The Martha Stewart Show, April Spring 2008 http://www.marthastewart.com/318988/yogurt-dill-sauce
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  • Yield Makes enough for 12 fritters

Ingredients

    • 1 cup Greek-style plain full-fat yogurt
    • 2 tablespoons milk
    • 3 tablespoons fresh chopped dill
    • Coarse salt and freshly ground white pepper

Directions

  1. Mix together yogurt and milk in a small bowl until well combined. Fold in dill; season with salt and pepper. Keep refrigerated until ready to use.

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