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Chicken Roll-Ups with Goat Cheese and Arugula

Chicken Roll-Ups with Goat Cheese and Arugula

Everyday Food, October 2005 http://www.marthastewart.com/318947/chicken-roll-ups-with-goat-cheese-and-ar
2.8
Rated
56100(15)15
  • Prep Time 35 minutes
  • Total Time 35 minutes
  • Yield Serves 4

Ingredients

    • 8 chicken breast cutlets, (about 1 1/2 pounds)
    • Coarse salt and ground pepper
    • 1 large bunch arugula, (about 4 ounces), stems trimmed
    • 3 ounces soft goat cheese, broken into small pieces
    • 2 teaspoons olive oil

Directions

  1. Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll: Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
  2. In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
  3. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks, and slice chicken crosswise before serving, if desired.

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