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Green Beans with Tapenade Dressing

Green Beans with Tapenade Dressing

Martha Stewart Living, June 2000 http://www.marthastewart.com/318946/green-beans-with-tapenade-dressing
3.8
Rated
76100(5)5
  • Yield Serves 4

Ingredients

    • Coarse salt
    • 1 pound green beans
    • 1/4 cup black-olive tapenade
    • 1 clove garlic, minced, or more to taste
    • 1/2 cup coarsely chopped fresh flat-leaf parsley
    • 2 teaspoons extra virgin olive oil
    • Freshly ground pepper

Directions

  1. Bring a medium saucepan of salted water to a boil. Plunge beans into boiling water, and cook until bright green and tender, 2 to 3 minutes. Drain, and rinse in cold water to stop the cooking. Trim the ends off the beans, and cut in half lengthwise.
  2. Transfer beans to a serving bowl, and toss well with tapenade, garlic, parsley, and olive oil. Season with salt and pepper.

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