Print This Recipe

Print
Martha Stewart
Grilled Chocolate and Apricot Sandwiches

Grilled Chocolate and Apricot Sandwiches

Martha Stewart Living, December 2007 http://www.marthastewart.com/318928/grilled-chocolate-and-apricot-sandwiches
3.8
Rated
76100(5)5
  • Yield Serves 4

Ingredients

    • 4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
    • 16 dried apricots, halved horizontally
    • 4 pieces baguette (each about 5 inches long), split lengthwise
    • 1/2 teaspoon coarse salt

Directions

  1. Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.
  2. Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.