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Roasted Asparagus

Roasted Asparagus

The intense dry heat of the oven concentrates and deepens flavor.

Blueprint, March/April 2007 http://www.marthastewart.com/318897/roasted-asparagus
2.666665
Rated
53.3333100(3)3
  • Yield Serves 6

Ingredients

    • 1 pound green asparagus, ends trimmed
    • 1 pound white asparagus, ends trimmed
    • 1 tablespoon extra-virgin olive oil
    • 1/2 teaspoon coarse salt
    • Freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees. Place asparagus on a rimmed baking sheet. Toss with olive oil, salt, and pepper. Roast in the oven just until tender, or about 12-15 minutes. Serve immediately.

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