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Bacon with Citrus Glaze

Bacon with Citrus Glaze

Martha Stewart Living, September 2009 http://www.marthastewart.com/318862/bacon-with-citrus-glaze
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  • Prep Time 5 minutes
  • Total Time 40 minutes
  • Yield Serves 4

Ingredients

    • 8 slices slab bacon (1/4 inch thick) or regular bacon
    • 2 navel oranges
    • 1 tablespoon cane syrup or honey

Directions

  1. Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
  2. Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Continue to bake until golden, about 15 minutes more (10 minutes if using regular bacon). Brush bacon with remaining glaze, and transfer to a parchment- or paper-towel-lined plate to drain before serving.

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