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Radicchio with Spring Peas

Radicchio with Spring Peas

Martha Stewart Living, March 2008 http://www.marthastewart.com/318859/radicchio-with-spring-peas
3.6
Rated
72100(5)5
  • Prep Time 5 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1/2 head radicchio, very thinly sliced (about 2 cups)
    • 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas
    • 2 tablespoons water
    • 1 tablespoon cider vinegar
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon granulated sugar
    • 1/2 teaspoon coarse salt
    • 1/8 teaspoon freshly ground pepper

Directions

  1. Place radicchio in a serving bowl.
  2. In a small saucepan, bring peas, water, vinegar, oil, sugar, salt, and pepper to a simmer over medium heat. Cover, and cook until peas are just tender, about 6 minutes for fresh peas and 2 minutes for frozen. Pour hot pea mixture over radicchio, and toss. Serve immediately.

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