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Apple Puffed Pancake

Apple Puffed Pancake

This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

The Martha Stewart Show, April 2007 http://www.marthastewart.com/318852/apple-puffed-pancake
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  • Yield Serves 6

Ingredients

    • 6 large eggs
    • 1 1/2 cups skim milk, preferably organic
    • 1 teaspoon pure vanilla extract
    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • Pinch of freshly grated nutmeg
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
    • 1 tablespoon light-brown sugar
    • Confectioners' sugar, optional

Directions

  1. Preheat oven to 425 degrees.
  2. Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
  3. Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
  4. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.

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