Print This Recipe

Print
Martha Stewart

Pink Grapefruit Cream Filling

http://www.marthastewart.com/318845/pink-grapefruit-cream-filling
3.42857
Rated
68.5714100(8)8
  • Yield Makes enough to fill 15 sandwich cookies

Ingredients

    • 1/2 cup unsalted butter, softened
    • 2 cups confectioners' sugar
    • 1 tablespoon honey
    • 3 tablespoons freshly squeezed Ruby Red grapefruit juice

Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.