Turn everyday radishes into eerie eyeballs for Halloween.
Also try: Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs
The Martha Stewart Show, October 2009
- 20 radishes, cleaned and trimmed
- 10 small pimento-stuffed olives, halved crosswise
- Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes.
- Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve.
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