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Easy White Icing

Easy White Icing

Everyday Food, October 2003 http://www.marthastewart.com/318804/easy-white-icing
3.025315
Rated
60.5063100(164)164
  • Yield Makes 3 1/2 cups, enough for 12 standard cupcakes

Ingredients

    • 1 1/2 sticks unsalted butter, softened
    • 1 pound (3 2/3 cups) confectioners' sugar
    • 1 to 2 tablespoons milk (optional)

Directions

  1. In a mixing bowl, cream butter until smooth.
  2. Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

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