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Honey Lace Cookies Photo: Steve Baxter

Honey Lace Cookies

Martha Stewart Living, May 2003 http://www.marthastewart.com/318793/honey-lace-cookies
3.636365
Rated
72.7273100(12)12
  • Yield Makes 28

Ingredients

    • 2 tablespoons unsalted butter
    • 2 tablespoons light-brown sugar
    • 1 1/2 tablespoons honey
    • 2 tablespoons all-purpose flour
    • Pinch of salt

Directions

  1. Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
  2. Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

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