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Arugula and Baby Artichoke Salad

Arugula and Baby Artichoke Salad

This healthy and delicious salad recipe is courtesy of chef Eric Ripert.

The Martha Stewart Show, March Spring 2008 http://www.marthastewart.com/318773/arugula-and-baby-artichoke-salad
3.8
Rated
76100(5)5
  • Yield Serves 4

Ingredients

    • 8 ounces arugula, washed and dried
    • 2 tablespoons pistachios, chopped
    • 24 (1-inch) Croutons (http://www.marthastewart.com/255745/croutons)
    • Fine sea salt and freshly ground black pepper
    • 2 tablespoons Sherry Vinaigrette (http://www.marthastewart.com/261499/sherry-vinaigrette)
    • Sauteed Artichokes (http://www.marthastewart.com/255141/sauteed-artichokes)
    • 1 ounce Parmesan cheese, shaved

Directions

  1. Place arugula, pistachios, and croutons in a large bowl; season with salt and pepper. Drizzle with vinaigrette and toss gently to combine.
  2. Place place some of the artichokes in the center of a serving plate. Top with salad. Garnish with remaining artichokes and Parmesan. Serve immediately.

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