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Grilled Asparagus with Caramelized Shallot Vinaigrette

Grilled Asparagus with Caramelized Shallot Vinaigrette

Choose spears that are smooth and vigorous, with trim, tight tips.

Martha Stewart Living, April 1999 http://www.marthastewart.com/318771/grilled-asparagus-with-caramelized-shall
3.57143
Rated
71.4286100(7)7
  • Yield Serves 4

Ingredients

    • 2 pounds jumbo asparagus
    • 1 1/2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 4 ounces pea shoots, for garnish (optional)
    • Caramelized Shallot Vinaigrette (http://www.marthastewart.com/256725/caramelized-shallot-vinaigrette)

Directions

  1. Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.

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