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Candy-Bow-Tie Cupcakes

Candy-Bow-Tie Cupcakes

Martha Stewart Living, February 2009 http://www.marthastewart.com/318696/candy-bow-tie-cupcakes
2.9
Rated
58100(10)10

Ingredients

    • Yellow Butter Cupcakes (http://www.marthastewart.com/261905/yellow-butter-cupcakes)
    • Royal Icing (http://www.marthastewart.com/284117/royal-icing)
    • Thin fruit leather, such as a Fruit Roll-Up, any flavor

Directions

  1. Dip tops of cupcakes in royal icing, letting excess drip off, then let stand until set. Unroll fruit leather, and cut strips 1 1/4 inches wide and 6 inches long. Fold ends in toward the center, forming a 3-inch piece. Cut another strip 1/4 inch long and 1/2 inch wide. Wrap strip around center of folded piece, scrunching to form a bow. Press on top of cupcake, seam side down. Repeat.

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