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Cranberry Syrup

Serve with Best Buttermilk Pancakes.

Martha Stewart Living, February 1998 http://www.marthastewart.com/318688/cranberry-syrup
3
Rated
60100(4)4
  • Yield Makes 2 cups

Ingredients

    • 1 1/4 cups pure maple syrup
    • 1 cup fresh cranberries, cleaned and picked over

Directions

  1. Place ingredients in a small saucepan, and bring to a simmer over medium heat. Let simmer, stirring occasionally, until berries pop, 8 to 10 minutes. Serve warm.

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