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Peanut Butter Toffee Cookies

Peanut Butter Toffee Cookies

Everyday Food, May 2007 http://www.marthastewart.com/318683/peanut-butter-toffee-cookies
3.435295
Rated
68.7059100(88)88
  • Yield Makes 24

Ingredients

    • 3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 4 tablespoons unsalted butter, room temperature
    • 1/2 cup sugar
    • 1/2 cup smooth peanut butter
    • 1 large egg
    • 2 chocolate-covered toffee candy bars (1.4 ounces each), chopped

Directions

  1. Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.
  2. In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.
  3. Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.

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