Sauteed Pork Chops
Everyday Food, June 2004
- 4 bone-in pork loin chops (6 to 8 ounces each)
- 1 tablespoon olive oil
- Coarse salt and freshly ground pepper
- Season 4 bone-in pork loin chops with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook pork chops until browned and cooked through, 3 to 5 minutes per side.
- Serve with Apricot-Mustard Sauce if desired.
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